This Ninja Creami Coffee Protein Ice Cream is the ultimate high-protein treat for coffee lovers. It’s smooth, creamy, and packed with bold espresso flavour — all while delivering 34g of protein for just 278 calories. Whether you’re fuelling up post-workout or looking for a healthier dessert, this is your new go-to.
If you love creamy, high-protein desserts, don’t miss our Ninja Creami Biscoff Protein Ice Cream for another creamy, guilt-free option!
Ninja Creami Coffee Protein Ice Cream
If you’re after a cold, high-protein treat that feels like an indulgent dessert, this Coffee Protein Ice Cream is exactly what you need. It’s smooth, bold, and packed with rich espresso flavour. Perfect for staying on track while still enjoying your sweet fix.
We mix instant coffee with vanilla whey protein, a little sweetener, and semi-skimmed milk. Then freeze and spin it using the Ninja Creami’s Lite Ice Cream setting. The result is a creamy, café-style ice cream that tastes like your favourite iced coffee in frozen form.
Each serving delivers 34g of protein and just 278 calories. It’s ideal for post-workout recovery, afternoon slumps, or whenever you’re craving something cold and satisfying.
Why We Love this Recipe
- High in Protein: 34g per serving a smart choice for muscle recovery.
- Low Calories: Low in calories but rich in taste.
- Coffee Flavour: It’s like your favourite iced latte frozen into ice cream form.
What is a Ninja Creami?
The Ninja Creami is a frozen dessert maker that turns solid frozen bases into smooth, scoopable treats like ice cream, gelato, and sorbet. Unlike traditional machines, it freezes the mix first and then uses a spinning blade to shave it into a creamy texture.
It’s a game-changer for high-protein recipes because you can use simple ingredients like fruit, protein powder, and sweetener without compromising the texture or taste.
Ninja Creami Coffee Protein Ice Cream Nutrition
This Ninja Creami Coffee Protein Ice Cream is the perfect mix of creamy indulgence and bold coffee flavour. With its rich taste and smooth texture, it’s a high-protein dessert you’ll keep coming back to. Here’s the nutritional breakdown per serving:
Calories: 278
Protein: 34g
Carbs: 20g
Fat: 7g
Ingredients
- Vanilla Whey Protein Powder: Adds creaminess and delivers that impressive 34g of protein.
- Instant Coffee: Provides the bold coffee flavour.
- Semi-Skimmed Milk: The perfect base for Creami recipes, keeping it light but creamy.
- Sweetener: Customisable to your taste; balances the bitterness of the coffee.
- Salt: Enhances flavour and balances sweetness.
How to Make Ninja Creami Coffee Protein Ice Cream
See recipe card for ingredient quantities and full instructions.
Mix the Base
Combine your vanilla whey protein powder, instant coffee, sweetener, and a pinch of salt. Gradually add in the semi-skimmed milk while stirring until everything is fully dissolved and smooth.
Freeze the Base
freeze the Ninja Creami container upright for 24 hours.
Ninja Creami
Place the frozen tub into your Ninja Creami machine and use the Lite Ice Cream setting. If the texture comes out crumbly (which is common with high-protein mixes), add a tablespoon or two of milk and re-spin until smooth.
Serve and Enjoy
Serve the ice cream and enjoy!
Tips
- Use a Handheld Milk Frother: This ensures the base is smooth and lump-free for the creamiest result.
- Use good quality instant coffee: This makes a big difference in flavour.
- Freeze Without the Lid: To prevent a hump in the frozen base, freeze it uncovered first, then add the lid once the surface is flat.
Recipe Variations & Substitutions
- Espresso Swap: Replace instant coffee with a double espresso for a bolder, smoother flavour.
- Swap the Protein Powder: You can swap vanilla for chocolate or mocha for a twist.
- Sweetener Options: Use maple syrup, honey, or stevia depending on your preference.
Storage
Store any leftover ice cream in the Ninja Creami container and refreeze. Before serving again, use the Lite Ice Cream setting to restore the creamy texture.
Frequently Asked Questions
Process again on the re-spin setting to achieve a smooth, creamy consistency.
You don’t have to use a Ninja Creami for this recipe, but it is recommended to use the Ninja Creami to get the right texture.
More Ninja Creami Protein Recipes
After you try this Ninja Creami Coffee Ice Cream Recipe, let us know your thoughts! Follow us on Instagram for more high protein, low calorie recipe ideas.
Ninja Creami Coffee Protein Ice Cream
Equipment
- Ninja Creami
- Ninja Creami Dessert Container
- Handheld Milk Frother recommended
Ingredients
- 1 scoop Vanilla Whey Protein Powder
- 300 ml Semi Skimmed Milk (2% milk)
- 1 pinch Salt
- 2 tsp Sweetener (recommended)
- 2 tsp Instant Coffee
Instructions
- Blend the Ingredients:
- In a Ninja Creami container, combine the vanilla protein powder, milk, instant coffee, sweetener, and a pinch of salt. Use a handheld milk frother to blend until smooth.
- Cover the container and place it in the freezer for 24 hours.
- Spin in the Ninja Creami:
- Once frozen, remove the pint from the freezer and insert it into the Ninja Creami machine. Select the Lite Ice Cream setting and let it process.
- Add 2 tbsp of milk to the container to improve creaminess, then return it to the Ninja Creami and use the Respin setting
- Serve and enjoy!
