This Ninja Creami Chocolate Protein Ice Cream is rich, indulgent and high in protein for those who want to satisfy their sweet tooth while staying on track with their fitness goals. Whether you’re cutting or craving, this healthy dessert hits the spot.
If you’re loving this ice cream, don’t miss our Ninja Creami Strawberry Protein Ice Cream for another creamy, guilt-free option!
Ninja Creami Chocolate Protein Ice Cream
If you want a rich, high-protein dessert, this Ninja Creami Chocolate Protein Ice Cream is for you. It’s smooth, chocolatey, and comes together easily with just a handful of ingredients.
Think of it as the perfect way to curb those late-night cravings without going off track. With a deep cocoa flavour and creamy texture, it tastes like a treat, but it’s built to support your goals.
Each serving contains 34g of protein and only 305 calories, making it ideal for post-workout recovery or a satisfying, guilt-free dessert.
Why We Love this Recipe
- High in Protein: Packed with 34g of protein, it’s a great dessert for you.
- Quick to Make: Only takes minutes to process after freezing.
- Rich and Chocolatey: Made with sugar-free chocolate fudge pudding mix and cocoa powder for that intense chocolate hit.
What is a Ninja Creami?
The Ninja Creami is a versatile kitchen appliance designed to create creamy, homemade ice cream, gelato, sorbet, and more. It works by processing frozen bases into smooth, scoopable textures using its unique blade system.
Perfect for high-protein recipes like this Chocolate Protein Ice Cream, the Ninja Creami lets you control the ingredients, making it ideal for creating healthier desserts. Whether you’re experimenting with flavours or craving a quick treat, the Ninja Creami simplifies dessert prep.
Ninja Creami Chocolate Protein Ice Cream Nutrition
- High in Protein: Each serving delivers 34g of protein from the chocolate protein powder and milk, supporting muscle recovery and keeping you satisfied.
- Low Calorie: At 305 calories per serving, it’s a light dessert that doesn’t compromise on flavour.
Ingredients
- Chocolate Protein Powder: Provides the base flavour and boosts the protein content.
- Chocolate Protein Powder: Delivers deep chocolate flavour without added sugar.
- Milk: Adds creaminess to the ice cream base.
- Chocolate Fudge Sugar-Free Pudding Mix: Helps create a thick, creamy texture.
How to Make Ninja Creami Chocolate Protein Ice Cream
See recipe card for ingredient quantities and full instructions.
Mix the Base
Combine chocolate protein powder, unsweetened cocoa powder milk, sugar-free pudding mix, salt in the Ninja Creami container. Blend with a handheld milk frother for a smooth, lump-free base.
Freeze the Base
Pour the mixture into the Ninja Creami container, cover, and freeze for 24 hours.
Process and Add Mix-Ins
Remove the frozen base and process it on the Lite Ice Cream setting. If it appears crumbly, add 1-2 tablespoons of milk and use the respin setting for a creamy texture.
Serve and Enjoy
Serve the creamy ice cream and enjoy!
Tips
- Use a Handheld Milk Frother. This ensures the base is smooth and lump-free for the creamiest result.
- Let It Soften: Take the ice cream out of the freezer 10 minutes before processing for the best consistency. If the base is too hard, rinse the container under hot water for a few seconds.
- Freeze Without the Lid: To prevent a hump in the frozen base, freeze it uncovered first, then add the lid once the surface is flat.
- Add Mix-Ins: Stir in chocolate chips, fruit, or granola after processing for added flavour and texture.
Recipe Variations & Substitutions
- Change the Milk: Swap for almond milk or another dairy-free option for a plant-based variation.
- Swap the Protein Powder: Try a different flavour like chocolate or caramel for a unique twist.
- Add Toppings: Customize with fresh fruit, nuts, or sugar-free syrups.
Storage
Store any leftover ice cream in the Ninja Creami container and refreeze. Before serving again, use the Lite Ice Cream to restore the creamy texture.
Frequently Asked Questions
Add 1-2 tablespoons of milk and process again on the Mix-In setting to achieve a smooth, creamy consistency.
Yes! Chocolate or caramel protein powder works well for a fun variation on the recipe.
You don’t have to use a Ninja Creami for this recipe, but it is recommended to use the Ninja Creami to get the right texture.
More Ninja Creami Protein Ice Cream Recipes
After you try this Ninja Creami Chocolate Protein Ice Cream Recipe, let us know your thoughts! Follow us on Instagram for more high protein, low calorie recipe ideas.
Ninja Creami Chocolate Protein Ice Cream
Equipment
- Ninja Creami
- Ninja Creami Dessert Container
- Handheld Milk Frother
Ingredients
- 1 tbsp Unsweetened Cocoa Powder
- 1 tbsp Sugar Free Chocolate Fudge Pudding Mix
- 1 scoop Chocolate Whey Protein Powder
- 300 ml Semi-Skimmed Milk
- 1 pinch Salt
- Sweetener (optional)
Instructions
Blend the Ingredients:
- In a Ninja Creami container, combine the sugar-free chocolate fudge pudding mix, unsweetened cocoa powder, chocolate protein powder, milk, and a pinch of salt.
- Use a handheld milk frother to blend everything together smoothly. This ensures the protein powder and other ingredients are fully mixed without any clumps. Add sweetener if desired.
- Place it in the freezer for at least 24 hours until fully frozen.
Spin in the Ninja Creami:
- Once frozen, remove the pint from the freezer and insert it into the Ninja Creami machine. Select the Lite Ice Cream setting and let it process.
- The ice cream may look powdery at first, don't worry, this is normal.
Respin:
- If the ice cream appears too powdery after the first spin, scoop a small hole in the center and add 1-2 tablespoons of milk to the pint and select the "Respin" setting. This will create a smooth, creamy texture.
- Serve and enjoy!
Notes
Customizations:
- Swap for a Protein Shake: If you want to simplify the recipe, swap the chocolate protein powder and milk for a chocolate protein shake. This makes the prep even quicker while maintaining the same high protein content.
- Mix-Ins: After the final spin, add in mix-ins like crushed nuts, chocolate chips, or a swirl of sugar-free syrup for extra texture and flavour.
- Dairy-Free Option: Use a plant-based milk and protein powder to make this ice cream dairy-free while still packing in the protein.
