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greek yoghurt bowl

Greek Yoghurt Bowl

This Greek Yoghurt Bowl is a refreshing, high-protein breakfast that keeps you full without weighing you down. Packed with 42g of protein and only 1.6g of fat, it’s perfect for post-workout recovery or a light, nutritious start to your day
Servings 1
Prep Time 3 minutes
Total Time 3 minutes

Equipment

  • 1 Bowl
  • 1 Spoon

Ingredients

  • 1 scoop Vanilla Whey Protein Powder
  • 200 g Non-Fat Greek Yoghurt
  • 1 Banana
  • 80 g Frozen Berries
  • 1 tsp Honey
US Customary - Metric

Instructions

  • In a bowl, combine the Greek yoghurt and vanilla whey protein powder. Stir thoroughly until the mixture is smooth and creamy.
  • Slice the banana and place it on top. Scatter the frozen berries over the bowl.
  • Add a light drizzle of honey for natural sweetness, if desired.
  • Serve and enjoy immediately, or let the berries soften slightly if you prefer a juicier topping.

Notes

RECIPE NOTES:
  • Adjust the consistency: Add a splash of milk if the mixture is too thick for your liking.
  • Extra crunch: Sprinkle with granola, seeds, or chopped nuts for added texture.

Nutrition

Calories: 375kcalCarbohydrates: 45gProtein: 42gFat: 1.6g
Calories: 375kcal
Course: Breakfast
Cuisine: Mediterranean
Keyword: banana berry Yoghurt Bowl, greek yoghurt bowl, protein yoghurt bowl, protein yogurt bowl, yoghurt bowl, yogurt bowl, yogurt breakfast bowl