Stuffed Pigs in Blankets
These Stuffed Pigs in Blankets are a delicious, protein-packed twist on the classic holiday favourite. With 40g of protein per serving, this recipe combines bacon, sausages, and a cheesy centre for a flavourful snack or main dish. Perfectly cooked in the air fryer for a quick and crispy result!
Equipment
- Air fryer
- Cutting Knife
Ingredients
- 2 rashers Smoked Streaky Bacon
- 2 Sausages
- 2 slices 30% Reduced Fat Cheddar Cheese (small)
Instructions
- Preheat your air fryer to 200°C (400°F).
- Lay the bacon rashers flat on a chopping board and trim if necessary to fit around the sausages.
- Slice each sausage lengthwise, being careful not to cut all the way through.
- Insert a slice of low-fat cheese into each sausage, gently pressing it in.
- Wrap each sausage with a bacon rasher, ensuring the cheese is fully enclosed.
- Place the stuffed pigs in blankets in the air fryer basket, leaving space between each one for even cooking
- Air fry for 15 minutes or until the bacon is crispy and the sausages are fully cooked.
- Serve and enjoy!
Notes
Customizations: Add a sprinkle of paprika or garlic powder to the cheese for extra flavour before wrapping.
Nutrition
Calories: 490kcalCarbohydrates: 1.2gProtein: 40gFat: 36.4gFiber: 0.6gSugar: 0.6g