Slow Cooker Honey Garlic Chicken Noodles
These high protein Slow Cooker Honey Garlic Chicken Noodles are a sweet, spicy and savoury comfort food made easy. Perfect for busy weeknights, this set-it-and-forget-it recipe delivers restaurant-quality flavour with minimal effort.
Equipment
- Slow Cooker
- 1 Small Bowl
- 1 Saucepan
Ingredients
- 750 g Chicken Breast (diced)
- 2 tbsp Dark Soy Sauce
- 2 tbsp Hoisin sauce
- 2 tbsp Honey
- 2 tbsp Sriracha Sauce
- 1 tsp Garlic Purée
- 1 tsp Ginger Purée
- 1 tsp Sesame Oil
- 1 tsp All Purpose Seasoning
- 1 Chicken Stock Cube
- 1 tbsp Cornflour
- 600 g Noodles
- 2 Spring Onions (sliced for garnish)
- Sesame Seeds (for garnish)
Instructions
- Prepare the Sauce:
- In a small bowl, mix together the soy sauce, hoisin, honey, sriracha, garlic purée, ginger purée, sesame oil, all purpose seasoning and the crumbled chicken stock cube until combined.
- Add to Slow Cooker:
- Place the diced chicken breasts into the slow cooker and pour the sauce mixture over the top. Make sure the chicken is fully coated.
Turn on the Slow Cooker:
- Set the slow cooker to low for 6 to 7 hours or high for 3 to 4 hours, until the chicken is fully cooked and tender.
- Thicken the Sauce:
- Mix the cornflour with a small splash of water to make a slurry. Stir it into the slow cooker and cook on high for an additional 15 to 20 minutes until the sauce thickens.
- Cook the Noodles:
- Boil the noodles according to packet instructions. Once cooked, drain and stir them into the chicken mixture. Mix well to coat the noodles in the sauce.
- Serve & Enjoy!
- Plate up and enjoy your high protein honey garlic chicken noodles. Garnish with spring onions, sesame seeds or fresh chilli if desired.
Notes
Recipe Notes:
•You can use egg noodles, rice noodles or even whole wheat for extra fibre. If you prefer a less spicy version, reduce the sriracha to 1 tablespoon or leave it out completely.
Nutrition
Calories: 595kcalCarbohydrates: 68gProtein: 56gFat: 11g