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Protein Overnight Oats
Protein Overnight Oats are a creamy, make-ahead breakfast packed with vanilla flavour and strawberries. High protein and perfect for busy mornings.
Servings
1
Prep Time
5
minutes
mins
Chill Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Equipment
1 Container with a lid
1 Spoon
Ingredients
120
g
Fat Free Greek Yoghurt
80
ml
Semi Skimmed Milk
40
g
Rolled Oats
1
scoop
Vanilla Whey Protein Powder
1
tsp
Honey
1
tbsp
Chia Seeds
50
g
Frozen Strawberries
(chunks)
US Customary
-
Metric
Instructions
Add the Greek yoghurt, milk, vanilla protein powder, and honey to a jar and mix until smooth.
Stir in the rolled oats and chia seeds until fully combined.
Fold through the frozen strawberries or add them on top.
Cover the jar with a lid and refrigerate for at least 4 hours or overnight.
Stir before serving and enjoy!
Notes
RECIPE NOTES:
For thicker oats, use slightly less milk. For softer, looser oats, add 1 to 2 tbsp extra milk before serving.
Leave the chia seeds to sit for 5 minutes before adding the strawberries for a thicker texture and fewer clumps.
Nutrition
Calories:
483
kcal
Carbohydrates:
54
g
Protein:
41
g
Fat:
8
g
Calories:
483
kcal
Course:
Breakfast
Cuisine:
Swiss
Keyword:
high protein breakfast, meal prep breakfast, overnight oats, overnight oats with protein powder, protein overnight oats, strawberry overnight oats