Protein Chocolate Mousse
Protein Chocolate Mousse is a creamy, high protein dessert made with cottage cheese, Greek yoghurt, cocoa powder and chocolate protein powder. It is smooth, rich and ideal for a quick macro-friendly sweet treat.
Equipment
- 1 Mixing Bowl
- Blender
- 1 Spoon
Ingredients
- 100 g Fat Free Greek Yoghurt
- 100 g Low Fat Cottage Cheese
- 1 scoops Chocolate Whey Protein Powder
- 2 tbsp Unsweetened Cocoa Powder
- 1 pinch Salt
- Sweetener
Instructions
- Add the low fat cottage cheese and fat free Greek yoghurt to a blender. Blend until completely smooth and creamy.
- Add the blended mixture to a bowl, then stir in the chocolate protein powder, unsweetened cocoa powder, sweetener and salt until fully combined.
- Transfer the mousse to a serving bowl or ramekin.
- Chill in the fridge for at least 2 hours until thickened and set.
- Serve chilled and enjoy!
Notes
Recipe Notes
- For the smoothest texture, blend the cottage cheese and Greek yoghurt fully before adding the dry ingredients. Chill for at least 2 hours before serving so the mousse can thicken properly.
Nutrition
Calories: 271kcalCarbohydrates: 15gProtein: 40gFat: 3g