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protein chocolate cheesecake

Protein Chocolate Cheesecake

Protein Chocolate Cheesecake is a rich, no bake dessert with a chocolate biscuit base and a creamy high protein filling that sets in the fridge.
Servings 1 servings
Prep Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes

Equipment

  • 1 Small Bowl
  • 1 Spoon
  • 1 Small Jar or Ramekin
  • 1 Rolling Pin

Ingredients

Base

  • 2 Digestive Biscuits
  • 10 g Butter
  • 1 tsp Unsweetened Cocoa Powder
  • Sweetener

Toppings

  • 80 g Fat Free Greek Yoghurt
  • 60 g Light Cream Cheese
  • 1 tbsp Sugar Free Chocolate Pudding Mix
  • 1 scoop Chocolate Whey Protein Powder
  • Sweetener
US Customary - Metric

Instructions

  • Crush the digestive biscuits into fine crumbs. Melt the butter and mix it with the biscuit crumbs, cocoa powder, and sweetener until evenly combined.
  • Press the mixture firmly into the base of a small jar or ramekin to form the cheesecake base.
  • In a mixing bowl, combine the Greek yoghurt, light soft cheese, chocolate protein powder, pudding mix, and sweetener until smooth and thick.
  • Spoon the cheesecake mixture over the base and smooth the top.
  • Place in the fridge for at least 2 hours to fully set before serving.

Notes

RECIPE NOTES

This is a no bake cheesecake that sets in the fridge. Make sure the base is firmly pressed down for the best texture.

Nutrition

Calories: 445kcalCarbohydrates: 42gProtein: 40gFat: 16g
Calories: 445kcal
Course: Dessert
Cuisine: American
Keyword: cheesecake, chocolate cheesecake, chocolate protein cheesecake, high protein chocolate dessert, non bake protein cheesecake, protein chocolate cheesecake