Protein Biscoff Cheesecake
Protein Biscoff Cheesecake is a no bake, high protein dessert made with a creamy yoghurt and protein filling, a crunchy biscuit base, and a Biscoff topping.
Equipment
- 1 Small Bowl
- 1 Spoon
- 1 Small Jar or Ramekin
Ingredients
Base
- 3 Lotus Biscuits
- 10 g Butter
Toppings
- 50 g Fat Free Greek Yoghurt
- 30 g Light Cream Cheese
- 15 g Smooth Biscoff Spread
- 1 scoop Vanilla Whey Protein Powder
- 1 Lotus Biscuit
Instructions
- Crush 3 Lotus Biscoff biscuits into fine crumbs. Melt the butter and mix it into the biscuit crumbs until fully coated.
- Press the biscuit mixture firmly into the base of a small jar or ramekin to form the cheesecake base.
- In a bowl, mix the fat free Greek yoghurt, vanilla protein powder, and light soft cheese until smooth and thick.
- Spoon the cheesecake filling over the biscuit base and smooth the top.
- Melt the Biscoff spread slightly and drizzle or spread it over the cheesecake layer.
- Crush the remaining biscuit and sprinkle it over the top.
- Place in the fridge for at least 2 hours to set before serving.
Notes
RECIPE NOTES
This is a no bake cheesecake that sets in the fridge. Make sure the base is firmly pressed down for the best texture.Nutrition
Calories: 458kcalCarbohydrates: 41gProtein: 34gFat: 19g