Ninja Creami Peanut Butter Protein Ice Cream
This Ninja Creami Peanut Butter Protein Ice Cream is the perfect high-protein dessert for peanut butter lovers. With 40g of protein and only 390 calories per tub, it’s a creamy, indulgent treat that supports your fitness goals without compromising on flavour.
Equipment
- Ninja Creami
- Ninja Creami Dessert Container
- Handheld Milk Frother recommended
Ingredients
- 2 tbsp Sugar Free Vanilla Pudding Mix
- 1 scoop Vanilla Whey Protein Powder
- 300 ml Semi-Skimmed Milk (2% milk)
- 1 pinch Salt
- 2 tsp Sweetener (recommended)
- 1 tbsp Smooth Peanut Butter
Instructions
Blend the Ingredients:
- In a Ninja Creami container, combine the vanilla protein powder, milk, vanilla sugar-free pudding mix, smooth peanut butter, and a pinch of salt.
- Use a handheld milk frother to blend everything together smoothly. This ensures the protein powder and other ingredients are fully mixed without any clumps. Add sweetener if desired.
- Place it in the freezer for at least 24 hours until fully frozen.
Spin in the Ninja Creami:
- Once frozen, remove the pint from the freezer and insert it into the Ninja Creami machine. Select the Lite Ice Cream setting and let it process.
- Add 2 tbsp of milk to the container to improve creaminess if powdery, then return it to the Ninja Creami and use the respin setting
- Serve immediately and enjoy!
Notes
Mix ins
Chocolate chips, crushed peanuts, or sugar-free caramel drizzle go great for an extra indulgent touch.Leftover Tip:
If you don’t finish the ice cream, reseal the container and return it to the freezer. When you're ready to eat it again, simply select the Lite Ice Cream setting on your Ninja Creami.Nutrition
Calories: 390kcalCarbohydrates: 22gProtein: 40gFat: 14g