Ninja Creami Mango Protein Sorbet
This Ninja Creami Mango Protein Sorbet is light, refreshing, and unbelievably high in protein for a fruit-based dessert. With just two ingredients and over 27g of protein, it’s the perfect guilt-free way to cool down and stay on track with your goals.
Equipment
- Ninja Creami
- Ninja Creami Dessert Container
- Handheld Milk Frother recommended
Ingredients
- 1 scoop Vanilla Whey Protein Powder
- 2 Mangoes
- Sweetener (recommended)
Instructions
- Blend the Ingredients:
- Combine the chopped mangoes, vanilla whey protein powder, and sweetener. Blend until completely smooth.
- Cover the container and place it in the freezer for 24 hours.
- Spin in the Ninja Creami:
- Once frozen, remove the pint from the freezer and insert it into the Ninja Creami machine. Select the Sorbet setting and let it process.
- Re-spin if needed
- If the texture is crumbly, re-spin again.
- Serve and enjoy!
Notes
Customisations
- For a smoother texture: Ensure mango is fully blended before freezing.
- Make it tropical: Add a squeeze of lime or a pinch of salt to enhance the mango flavour.
Leftover Tip:
If you don’t finish the sorbet, reseal the container and return it to the freezer. When you're ready to eat it again, simply select the Sorbet setting on your Ninja Creami.Nutrition
Calories: 233kcalCarbohydrates: 27.8gProtein: 27gFat: 1.3g