Ninja Creami Banana Protein Ice Cream
This Ninja Creami Banana Protein Ice Cream is sweet, creamy, and naturally delicious. Made with real banana, vanilla protein powder, and a touch of honey, it’s the perfect post-workout dessert or macro-friendly snack.
Equipment
- Ninja Creami
- Ninja Creami Dessert Container
- Handheld Milk Frother recommended
Ingredients
- 1 scoop Vanilla Whey Protein Powder
- 1 Banana
- 300 ml Semi-Skimmed Milk (2% milk)
- 1 tbsp Honey
- ¼ tsp Guar Gum
- 1 pinch Salt
Instructions
Blend the Ingredients:
- In a Ninja Creami container, mash the banana with a fork until smooth. Add the protein powder, honey, guar gum, salt, and milk.
- Use a handheld milk frother to blend everything together smoothly. This ensures the protein powder and other ingredients are fully mixed without any clumps. Add sweetener if desired.
- Place it in the freezer for at least 24 hours until fully frozen.
Spin in the Ninja Creami:
- Once frozen, remove the pint from the freezer and insert it into the Ninja Creami machine. Select the Lite Ice Cream setting and let it process.
- Add 2 tbsp of milk to the container to improve creaminess if powdery, then return it to the Ninja Creami and use the respin setting
- Serve immediately and enjoy!
Notes
Mix ins
Peanut Butter or chocolate chips can be mixed in after spinning for extra flavour and texture.Leftover Tip:
If you don’t finish the ice cream, reseal the container and return it to the freezer. When you're ready to eat it again, simply select the Lite Ice Cream setting on your Ninja Creami.Nutrition
Calories: 394kcalCarbohydrates: 52gProtein: 35gFat: 5g